It’s that time again…….

So, kitties……More from our new series, “Dirty, filthy blues quote of the week.”
Each week around Sunday night (the longest period before more church, lol…) I’ll post a new quote from my friend Debra DeSalvo’s book, The Language of the Blues: From Alcorub to Zuzu.
I love this book.
The quotes won’t always be dirty and filthy (though sometimes they will), but they’ll always be great. And they’ll always be dirty and filthy in spirit, because it is, after all, the blues
Here’s this week’s quote:
—————-
alcorub
The drink of last resort for desperate alcoholics is alcorub, which is isopropyl or rubbing alcohol. In 1989 Kitty Dukakis, the wife of former Massachusetts governor and presidential candidate Michael Dukakis, was rushed unconscious to the hospital in Boston after sucking down some rubbing alcohol while battling alcoholism and depression. If she had been hanging out with certain blues singers during Prohibition, she might have learned to sniff alcorub, or she could have resorted to the marginally less lethal canned heat.
Canned heat is obtained by extracting the alcohol from Sterno “Canned Heat” Cooking Fuel. During Prohibition, impoverished alcoholics also distilled alcohol from shoe polish by straining it through bread, drank Jake (a patent medicine), and sniffed alcorub to stave off the DTs.
Prohibition began creeping across the United States in 1913. By 1916 the manufacture, transportation, import, export, sale, and purchase of alcohol was illegal in 26 of the 48 states. On January 16, 1920, alcohol was outlawed across the nation by the 18th Amendment, which was ratified on January 16, 1919 and mandated that:
:After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all territory subject to the jurisdiction thereof for beverage purposes is hereby prohibited.
:Prohibition quickly created a profitable black market as huge quantities of booze were smuggled in from Canada and various Caribbean islands. This smuggling operation provided work and training to a new generation of ambitious young men, as one of them recalled:
:“So I went to work for a friend of the family [in West Palm Beach]. He had two speedboats to go to the Bahamas and bring in bootleg whiskey. Those days the whole country was dry. I would go over to the Bahamas with a black man, Jack, that he had working for him. We would load the boat with fifty or sixty cases of whisky and start back at night. The man would bring the boat into the spot we had picked out by following the stars in the sky. We made at least three trips for Al Capone. He would have his cars at the spot where we would come in at and load the cars. Then they would go off to Chicago.[i]
“We had to run the boat without lights. One night on our trip after loading the boat, [we were spotted] so we threw all the whiskey overboard. Without the whiskey there was no evidence. The Coast Guard did come up to us and told us to stop. We did. They searched the boat and did not find anything. They asked us where we were coming from.
We told him we had been to the Bahamas to see some girls and have a drink of some good whiskey. I know he did not believe us but it was the best story we could think of. They took the number of the boat, the name, and let us go. We had to tell our boss right away, then we had to go to the spot where the people were waiting for us to come in to tell them what happened. Those days it was understood that if we lost the load of whiskey, they had to pay for it regardless. But on the next load, we would not charge them any profit for us.”[ii]
The cost of enforcing Prohibition was initially estimated at six million dollars, but once the Coast Guard had to begin patrolling the oceans at night for smugglers, the cost skyrocketed. Smugglers bribed officials to look the other way, corrupting entire law-enforcement agencies while Capone and other bootleggers used their Prohibition profits to build organized and well-entrenched criminal empires. The cost of attempting to enforce Prohibition spiraled out of control. Meanwhile, the government was losing some $500 million annually in alcohol-related tax revenue.
In 1933, Congress caved in and passed the 21st Amendment to repeal the 18th Amendment. To appease the more rabidly Prohibitionist states, however, Congress added Section 2 of the 21st Amendment, which mandated that:
The transportation or importation into any State, Territory, or possession of the United States for delivery or use therein of intoxicating liquors, in violation of the laws thereof, is hereby prohibited.
This put control of alcohol into the hands of the states, which over time ceded that power to cities and counties. It is invoked to this day whenever officials are looking for an excuse to yank the liquor licenses of unwelcome establishments.
Although people with money could get all the alcohol they wanted during Prohibition, from 1920 to 1933 affordable booze was hard to come by for itinerant alcoholics, hence the abuse of canned heat, and, as a very last resort, alcorub. As Tommy Johnson sang in “Canned Heat Blues” in 1929:
Crying canned heat Mama sure Lord killing me
Takes alcorub to take these canned heat blues
Tommy Johnson was just one of many musicians who have had their difficulties with alcohol (and drugs). Bonnie Raitt recalled that when she took time off from college in the early 1970s to go on the road with some artists that Dick Waterman managed, it was her job to keep track of who was drinking what. Of Son House, for example, Raitt recalled, “If he had a couple shots he could remember all his songs and if he had more than a couple he couldn’t remember them. But if he had none, he usually didn’t want to play.
“You get old guys who’ve been farmers and Pullman porters for twenty-five years and suddenly everybody wants to give them everything in any quantity,” said Raitt, who fought her own battle with alcoholism and got sober in the mid-1980s. “It did a lot of them in,” she added somberly.[iii]
Songs:
:“Canned Heat Blues”~~Tommy Johnson
“Jig Head Blues”~~Willard Thomas
“Ramblin’”~~Willard Thomas
[i]From an unpublished autobiography; source wishes to remain anonymous.
[ii]Ibid.
[iii]From an interview with Bonnie Raitt by Debra DeSalvo.
(Excerpted from The Language of the Blues: From Alcorub to Zuzu
by Debra DeSalvo. Published 2006 by Billboard Books, an imprint of Watson-Guptill Publications, a division of VNU Business Media. Reprinted with permission. ISBN: 0823083896)